Materials that can be processed before quick freezing of fruits and vegetables

    The pre freezing production line for fruits and vegetables is an important processing equipment for vegetables. This machine has reliable performance, low energy consumption, high efficiency, small footprint, safe use, simple maintenance and operation, and is made of all stainless steel material, which meets the hygiene standards for food product exports. Suitable for processing vegetables such as taro, green beans, asparagus, spinach, cabbage, potato slices, radish slices, cauliflower, stems, roots, peaches, mulberry, and other fruits, with a processing time of 3-20 minutes.

    The pre processing production line for quick freezing of fruits and vegetables mainly consists of a cleaning machine, a selection conveyor belt, a tunnel blanching machine, a room temperature water precooler, an ice water precooler, a vibrating water pump, etc. It can achieve automated production of pre-treatment processes such as vegetable cleaning, blanching, pre cooling and drainage, and rapid freezing.

1. Suitable for green beans, tarot, vegetables, olives, carrot slices, Broccoli, spinach and other vegetable roots.

2. The main body of the equipment is made of stainless steel material, which meets the requirements of export hygiene standards.

3. The automatic control of temperature, time, and conveying speed of the equipment can achieve ideal processing performance for various fruits and vegetables.

    The pre freezing production line for fruits and vegetables is an important pre processing equipment for fluidization and pre freezing of fruits and vegetables. The process flow is: cleaning → blanching → primary cooling → secondary cooling → selection → draining → lifting → vibrating cloth → IQF rapid freezing. Processable foods include leafy vegetables, rhizomes, fruits, fungi, and other fruits and vegetables.

1. Automatic feeding, automatic mixing, automatic conveying, variable frequency operation speed.

2. High strength conveyor network, stainless steel plate conveyor belt or stainless steel conveyor network belt.

3. Food grade stainless steel, with a closed structure and continuous and smooth connection to the equipment; Stable, safe, and reliable operation.